In 100 g (Grams) of Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted there is 0.096 mg of Thiamin.

oz drumstick with skin drumstick without skin grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted

Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted are listed below.

Water	65.97 g	65.97	g	65.97%
Energy (calorie)	180 kcal	180	kcal
Energy (joule)	754 kJ	754	kJ
Protein	24.72 g	24.72	g	24.72%
Total lipid (fat)	9 g	9	g	9%
Ash	1.16 g	1.16	g	1.16%
Carbohydrate, by difference	0.05 g	0.05	g	0.05%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	13 mg	13	mg	0.01%
Iron, Fe	1.11 mg	1.11	mg
Magnesium, Mg	20 mg	20	mg	0.02%
Phosphorus, P	194 mg	194	mg	0.19%
Potassium, K	244 mg	244	mg	0.24%
Sodium, Na	186 mg	186	mg	0.19%
Zinc, Zn	2.5 mg	2.5	mg
Copper, Cu	0.079 mg	0.079	mg
Manganese, Mn	0.01 mg	0.01	mg
Selenium, Se	29.5 µg	29.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.096 mg	0.096	mg
Riboflavin	0.276 mg	0.276	mg
Niacin	5.684 mg	5.684	mg	0.01%
Pantothenic acid	1.141 mg	1.141	mg
Vitamin B-6	0.385 mg	0.385	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	109.5 mg	109.5	mg	0.11%
Betaine	15.9 mg	15.9	mg	0.02%
Vitamin B-12	0.43 µg	0.43	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	12 µg	12	µg
Retinol	12 µg	12	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	39 IU	39	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	88 µg	88	µg
Vitamin E (alpha-tocopherol)	0.26 mg	0.26	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.12 mg	0.12	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.07 mg	0.07	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D3 (cholecalciferol)	0.2 µg	0.2	µg
Vitamin D	7 IU	7	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	13.5 µg	13.5	µg
Fatty acids, total saturated	2.656 g	2.656	g	2.66%
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.005 g	0.005	g
12:0 dodecanoic, lauric fatty acid	0.009 g	0.009	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.054 g	0.054	g	0.05%
15:0 monounsaturated fatty acid	0.007 g	0.007	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	2.02 g	2.02	g	2.02%
17:0 heptadecanoic, margaric fatty acid	0.009 g	0.009	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.53 g	0.53	g	0.53%
20:0 eicosanoic, arachidic fatty acid	0.008 g	0.008	g	0.01%
22:0 saturated fatty acid	0.009 g	0.009	g	0.01%
24:0 saturated fatty acids	0.003 g	0.003	g
Fatty acids, total monounsaturated	4.058 g	4.058	g	4.06%
14:1 monounsaturated fatty acid	0.02 g	0.02	g	0.02%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.613 g	0.613	g	0.61%
16:1 cis monounsaturated fatty acid	0.608 g	0.608	g	0.61%
16:1 t monounsaturated fatty acid	0.004 g	0.004	g
17:1 monounsaturated fatty acid	0.008 g	0.008	g	0.01%
18:1 undifferentiated	3.354 g	3.354	g	3.35%
18:1 cis	3.318 g	3.318	g	3.32%
18:1 trans	0.037 g	0.037	g	0.04%
20:1 eicosenoic, gadoleic	0.058 g	0.058	g	0.06%
22:1 undifferentiated, docosenoic, erucic	0.002 g	0.002	g
22:1 c saturated fatty acid	0.002 g	0.002	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.003 g	0.003	g
Fatty acids, total polyunsaturated	2.177 g	2.177	g	2.18%
18:2 undifferentiated	1.868 g	1.868	g	1.87%
18:2 n-6 c,c	1.84 g	1.84	g	1.84%
18:2 conjugated linoleic acid (CLAs)	0.01 g	0.01	g	0.01%
18:2 t not further defined	0.019 g	0.019	g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.096 g	0.096	g	0.10%
18:3 n-3 c,c,c (ALA)	0.093 g	0.093	g	0.09%
18:3 n-6 c,c,c	0.003 g	0.003	g
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:2 n-6 c,c	0.016 g	0.016	g	0.02%
20:3 undifferentiated	0.03 g	0.03	g	0.03%
20:3 n-3	0.002 g	0.002	g
20:3 n-6	0.029 g	0.029	g	0.03%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.113 g	0.113	g	0.11%
20:5 n-3 (EPA)	0.004 g	0.004	g

Nutrients in Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted